Where’s the engine?
Squirrel Recipe – Best when using fresh road kill….
|In a deep pot or dutch oven, heat some olive oil.Season the squirrel on all sides with the Cajun seasoning. Add to the hot oil and turn to brown on all sides. Continue to cook until done.Place the onion, bell pepper and garlic in a blender. Cover with water and chop. Add to the pot when squirrel is done.Sprinkle the added vegetables with Cajun seasoning.Add the Tabasco sauce, ketchup and the Gumbo File. Stir to mix well.Serve over the cooked rice.